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  Corn Better Used as Food than Biofuel
 
  A new study states that corn is better used as food than biofuel for multiple reasons.

Kumar and Richardson accounted for numerous factors in their analysis, including assessing the energy required to prepare and maintain the landscape for agricultural production for corn and its conversion to biofuel. Then, they quantified the environmental benefits and impacts in terms of critical zone services, representing the effects on the atmosphere, water quality and corn's societal value, both as food and fuel.

For more, check out this IEN story.

 
      Posted by: Agitator!!, June 22, 2017, 4:51 pm  

 
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